Tuesday, June 28, 2016

Dinesh Kamath's news 'Holachef expanding in Navi Mumbai' that was published in Newsband

Holachef expanding in Navi Mumbai
By Dinesh Kamath


NAVI MUMBAI: Holachef is a Mumbai and Pune based online curated food delivery service working with chefs for menu planning, food packing, storage, customer service, quality control, et al.
After gaining a phenomenal response and success in Mumbai, Holachef will now be expanding its food print in Navi Mumbai. With over 1 million food deliveries made till date, Holachef will now offer a widest range of food menu to the busy professionals of Navi Mumbai. Holachef will thereby be fulfilling the wish of providing home cooked meal with a balance of nutrition and taste at affordable price points.
In the endeavour to be the new-age Mumbaikar’s choice of extended kitchen, Holachef today announced the expansion of its ‘food-prints’ from prime Mumbai locations to the suburbs of Navi Mumbai spreading horizons across more 100+ pin-codes now. Holachef has already started delivering in Nerul, CBD Belapur, Seawoods and Sanpada. Service is slated to start in Ghansoli, Kopar Khairane, Millennium Business Park, Mahape, Vashi and Turbhe areas of Navi Mumbai on 28th June. 
Continuing its proven success story of over 1 million food deliveries till date, Holachef will make the food connoisseurs and picky eaters of Navi Mumbai now relish delicious home cooked meals, stuffed with tasty, healthy ingredients, served hot, right at their doorstep anytime, anywhere.
Founded in May 2014 and launched for customers in September 2014, Holachef offers great home-quality food menus for breakfast, lunch, snacks and dinner prepared by best culinary talents in the city. The deliveries are made in one-person meal format at a time slot pre-selected by the customer. From Mexican to Middle Eastern and from Kashmiri to Chettinad; Holachef caters to many palates with food made from the best quality ingredients in state-of-the-art kitchens. The stellar chefs have impressive culinary skills and experience which reflect in the food being served.
With interesting consumer engagement drives to newer products and services, Holachef continues to focus towards reinventing consumer-centric campaigns that fulfil a working professionals daily nutrition requirements whilst taking care of their taste buds. With a fine balance between quality and health aspects of a wholesome nutritious home cooked meal, the company currently consists of easily the widest range of food menu offerings in the country.
From 2000 orders per month in 2014, Holachef has grown to 1,00,000 orders per month in 2016. With over 1 lakh unique consumer base collectively in Mumbai and Pune, Holachef on an average receives maximum orders from Lower Parel, followed by Powai in Mumbai and Balewadi in Pune. Holachef has emerged as the most sought after a meal and snack ordering brand amongst the consumers owing to its superior quality food, an extensive variety of menu options, ease of ordering, affordable price points, numerous payment options and the delivery system.
Speaking on the announcement, Saurabh Saxena, Founder, and CEO, Holachef said, “Holachef started with the innovative concept of making chef-crafted fresh meals accessible to consumers.  Holachef was conceptualized with the sole objective of catering to the daily food-ordering needs of busy Mumbaikars. We had been receiving a lot of requests from Navi Mumbai about starting our services there and after the phenomenal response in Mumbai, it was only a natural extension for us to establish our presence in fast-growing Navi Mumbai.”
About Holachef:

Holachef is a Mumbai based online curated food delivery service working with chefs for menu planning, food packing, storage, customer service, quality control, et al. Holachef’s dynamic, crowd managed menu comprises a range of cuisines from Mexican to Middle-Eastern and from Kashmiri to Chettinad. Offering the best in taste and quality, chefs prepare dishes with fresh ingredients in state-of-the-art kitchens. Deliveries are made within pre-selected time slots in one-person meal format.

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