End hunger
globally
In our world there are 870 million, or
one in eight people, who go hungry every day. United Nations Food and
Agriculture Organisation is fighting a desperate battle to end hunger in the
world.
Hunger problem is connected with wastage
of food too. A high volume of wastage that occurs right through the food supply
chain exerts an adverse impact on land, water, biodiversity and climate change. Food wastage
results from natural disasters, excessive supply, distributional bottlenecks
and eating habits of consumers. In
Asia, volumes of wastage occur owing
to inadequate storage facilities. Wasted meat in high income regions is to the extent
of 67 per cent - not to mention losses from perishables such as fruit and
vegetables.
The judicious use of available food
ought to be a critical global priority.
Studies have estimated that agricultural
output would have to increase by 60 per cent by 2050 to cope with the demands
of a growing population. The recent rise in food grain prices has only added to
the problem.
Rich nations must endeavour to mitigate
further economic and environmental cost through aggressive deployment of
scientific know-how and technology transfers to poor countries. Under-nourishment
and hunger remain the biggest risks to health today. They can be tackled only if there is a political will.
The impact of Global Warming is becoming
stronger, and so it is the need of the hour to reduce wasted food which is a
major contributor to emission of carbon dioxide. Countries must not resort to
technology known in their country, but exploit this era of Globalization to
deploy latest and efficient technologies to alleviate this problem.
Multi National Companies pay high salary
to engineers for working out new technologies. If these engineers are paid well
for developing technologies in order to increase agricultural productivity and
proper food storage systems, the problem of hunger may be sorted out up to some
extent. The money which we invest in buying technologies from other country can
be paid to our talented engineers and that technology may also be sold to other
country for getting the invested money back. Here IIT-ians may take interest in
this field.
technical know-how for agricultural
infrastructure. It is matter of shame for our engineers who only think about
jobs in multi national companies and not about the technological development of
our nation.
In India the wastage of food occurs
owing to reasons like post harvest losses, transport losses, storage losses,
cooked food wastage [functions], etc. At farmers level there is no storage
facilities and thus with unusual rains the grains rot in the rain. Too much
production needs storage otherwise the grains perish.
Starvation is not due to
non-availability of food but improper distribution under PDS and also quality
of food supplied is not good. The sad thing is that we in India are
wasting a predominant percent of
food grains and other farm produce
unknowingly depriving poor of basic food availability.
There is an urgent need to implement
drastic methods to end hunger not only in India but also globally.
No comments:
Post a Comment